Made fresh, every weekday

A short, sweet single or double.

Espresso lengthened with hot water.

Double shot, silky milk, small and strong.

Deep foam, dusted with chocolate if you like.

Smooth and milky. Add a syrup for 40p.

Espresso, chocolate and steamed milk.

Spiced tea brewed with milk.

Yorkshire breakfast, green or herbal.

With cream and marshmallows on request.

Cans, bottled water and juices from the fridge.

Mature cheddar and tangy pickle.

Mild, fruity and creamy, with salad.

Bacon, lettuce and tomato.

The classic, pressed till the cheese gives.

Spiced chicken, salad and mint yoghurt.

Charred paneer, peppers and red onion.

Tuna mayo and melted cheddar.

Masala beans and melted cheese.

A jacket loaded with curry — best of both worlds.

Spiced chickpeas with a squeeze of lemon.

Leaves, tomato, cucumber, red onion and dressing.

Grilled halloumi with seasonal salad.

Two per portion, with chutney.

Crisp, spiced and served with chutney.

Chickpeas, yoghurt, tamarind and crunch.

A mix of samosas, bhajis and pakora to share.

Ask at the counter — it changes daily.

Slow-cooked, rich and warming.

Comforting lentils with garlic and cumin.

Dark, rich and generous.

Jam and buttercream, the proper way.

With a soft cream-cheese frosting.

Sharp, sticky and bright.

For birthdays, celebrations and office treats — call to talk flavours and sizes.